Crust
1/4 cup graham cracker crumbs (I used digestive cracker)
1 tbsp of melt butter
Cheesecake
8 ounce package cream cheese (room temperature)
1 tbsp lemon juice
1/4 cup sugar
1/2 cup heavy cream (whipped)
12 strawberries, washed
Directions:
Crust
Mix the crackers and melt butter. Press the mixture into the bottom of the baking pan and set aside.
Cheesecake
Mix the cream cheese, lemon juice and sugar.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrKvBtXwStLNYCeowbMMagba2fly1xleVM-I_vh-t1Uo2xcFQF5FSQPolyBJsLD2pAJzuxfmdyRvgfla418zgJyM8i47I4U3fWyhpk2M6Mkg0n4_r-J9R3YjTjKpd9LXfvSm7y/s400/Photo-0009.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQg45aOnWz6LlMXqkIqFBgIxwsbrvWBs8YiBSTreNJ2U-ynhT9IgNGuSKaMjgexhJpzrFBcfB6CbL_WZvaai_ulASg4WF_0b2bwn6YcXOmVNBbJlTtepBOE4siluCVMB6a7-dc/s400/Photo-0013.jpg)
Fold in the whipped cream.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibh-w2x1kjiXUawNxKUPqWLH49AIi8mkyG4NGy7wDSyNvhGqUmKSgwmBqQsC-kyu8fq7ySdwJDKJJOTKhaU6oZ5bQuqOc_WTsC0KPd2mlWCqPJVhOYlBFlr-jqhPJ5v6rh9q5a/s400/Photo-0015.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvBYOJm2ABoseoX0pWM3W9K1BX33RoOIYrNWysGJ7kpnHfVZcslJOfOeCkryyhndpZa5r0AnfcO34QlwuU3ndwSFLxp3bJj_WeBOd1ZvOlDx7MrqcRcO1k0iYoIuDs-eE6juad/s400/Photo-0017.jpg)
Slice 4 of the strawberries and place on the crust. Pour the cheese mixture on top of the strawberries and crust. Topping with the rest of the strawberries.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHH-r0DePlEa2VQqlT31tFeQDYnQ3BSxv0f7f-dBrFj5o8v4g2Mjh5EcbQ4YjD0gEqW9yWtFrkS58gETkMLYl6bfXQo0A9QBP8cAASKZYzft-rY9ev0HEqNyFMUlsUXKU8ZJ9T/s400/Photo-0019.jpg)
Chill in the fridge for 6 hours (preferably overnight).
4 comments:
Really nice cheesecake... make some more!!!
hehe glad that you all like it... maybe next month ya... next month got more birthday O.o
WOw that looking nice
Thanks Sandla
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