Tuesday, September 09, 2008

Malaysian Vs Cambodian

Hehe nothing personal... it's all just about food :P

Before my flight to Cambodia, I took nice lunch and dinner @ Thai Restaurant and Char Chan Teng...


Malaysian version


Lotus seed Shake @ Char Chan Teng


Spicy Mee @ Char Chan Teng


Cheese Baked Rice with Pork @ Char Chan Teng


Thai Snack platter @ Thai restaurant [Street Mall]


Vs

Cambodian version




Let's eat!


peanut for a starter [lame huh?]


Spiced Morning Glory Soup with Beef accessories


a details version


Fried Crab with Black Pepper


Fried Crab with Curry


Special Home Made Sausages


Steam Fish with Lemon Sauce

p.s. stay tuned...for our next episode

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