Tuesday, September 09, 2008

Malaysian Vs Cambodian

Hehe nothing personal... it's all just about food :P

Before my flight to Cambodia, I took nice lunch and dinner @ Thai Restaurant and Char Chan Teng...

Malaysian version

Lotus seed Shake @ Char Chan Teng

Spicy Mee @ Char Chan Teng

Cheese Baked Rice with Pork @ Char Chan Teng

Thai Snack platter @ Thai restaurant [Street Mall]


Cambodian version

Let's eat!

peanut for a starter [lame huh?]

Spiced Morning Glory Soup with Beef accessories

a details version

Fried Crab with Black Pepper

Fried Crab with Curry

Special Home Made Sausages

Steam Fish with Lemon Sauce

p.s. stay tuned...for our next episode

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