Before my flight to Cambodia, I took nice lunch and dinner @ Thai Restaurant and Char Chan Teng...
Malaysian version
Lotus seed Shake @ Char Chan Teng
Spicy Mee @ Char Chan Teng
Cheese Baked Rice with Pork @ Char Chan Teng
peanut for a starter [lame huh?]
Spiced Morning Glory Soup with Beef accessories
a details version
Fried Crab with Black Pepper
Fried Crab with Curry
Special Home Made Sausages
Steam Fish with Lemon Sauce
p.s. stay tuned...for our next episode
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