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Now when we talk about crepe, you would think about how tender/crispy and sweet it is. I bet you always hear about Strawberry crepe, banana crepe or cream crepe. Today I make Mushroom crepe. Little bit in salt and sauce.

Serving: 1
Preparation: 15mn
Cooking: 10mn

Ingredient
Crepe
1 large egg
Pinch of salt
2 tbsp all purpose flour
2 tbsp milk
1 tbsp butter

Filling
3 fresh button mushroom (you can add other mushrooms)
2 mushroom cocktail sausages
1 tbsp of oyster sauce
Pinch of black pepper
Pinch of corn starch
Splash of Olive oil


Direction
Crepe

Sift the flour and salt into a medium bowl. Beat in the egg, gradually add the milk, beating until smooth. Set the batter aside. Melt the butter in a crepe pan, add the batter. Swivel the pan so that the batter coats the base evenly. Cook until lighty browned, about 2 minutes. Repeat this process till the batter is cooked.

Filling

Slice the sausage and mushrooms. Heat the frying pan with olive oil, add the sausages and cook till brown color. Add the sliced mushrooms, oyster sauce and little of water and corn starch. Off the heat and add the black pepper. Pour the filling on top of the crepe. Fold the crepe into two and cut into two.





Note: I added bit of broccoli to make it bit colorful :P

Mushroom Crepe

Stay tune for the next dish: Fish Fillet and Smoke Salmon Terrine