200gr of pork shoulder
spinach, washed and cut into fingers length
fresh button mushrooms, cut into 4 per piece
a pinch of salt, pepper and cornstarch (for meatball soup)
1 tbsp of light soy sauce
1 tbsp chicken stock
For Sliced Pork Soup
Sliced the pork as thin and about two fingers size.
For Meatball Soup
Chop the pork and 2 pieces of garlic till very fine. Add a pinch of salt, pepper and cornstarch.
Form the chopped meat into small meatballs and leave aside.
Bring 500ml of water into boil, add the smashed garlic, chicken stock and soy sauce.
Add the meat, leave for about two minutes. Add the mushrooms and spinach. Cook for two more minutes. Off the heat and serve while it's hot.
Sliced Pork Soup