Ingredient
Crust
4 Graham crackers (I used digestive crackers)
1 tbsp honey
1 tbsp melt butter
Tart
2 tbsp gelatine, soaked in water
4 strawberries, washed
2 tbsp sour cream
3 tbsp cream cheese
1/4 cup of milk
1/4 cup lime juice
1 tbsp icing sugar
1 tbsp caster sugar
Direction
Crust
Mix the crackers, melt butter and honey will it is blend. Press to the bottom of the tart cups (as I mentioned, I used the medium tart cup as shown in the picture)
bake for 5 mn and set a side
Tart
Add the sour cream, cream cheese, milk, lime juice, icing sugar and remaining caster sugar in the mixer. Mix till smooth. Add in the gelatine and continue mixing.
Tart
Add the sour cream, cream cheese, milk, lime juice, icing sugar and remaining caster sugar in the mixer. Mix till smooth. Add in the gelatine and continue mixing.
Pour in the tart cup and chill in the refrigerator for overnight. Top with sliced strawberries.
Note: you can also fold the sliced strawberries in the cheese mixture.
Strawberries Tartlets
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