Monday, April 06, 2009

This is my first time baking pastry and tarts. Quite nervous and exciting hehehe
But it's not that hard after all. Probably it required some trick or technique...but anyway, I did it alright muahaha

For Pastry
1 and 1/2 cups of all purpose flour
2 eggs yolk
1 egg white
175g of melt butter
2/3 cup of icing sugar

For filling
3 eggs
85g of melt butter
3 2 lemons (3 lemons is WAY too much T___T, trust me!!)
1/3 cup of sugar


For Pastry

Beat the butter and the sugar till fluffy, while beating add the eggs slowly. Finally add the flour, remember do not over mix the batter.
Chill in the fridge for 2 hours.

Pastry dough

For Filling

Zest the lemon and juice them, heat in the saucepan (DO NOT BOIL IT!!). Mix the lemon juice and add, add melted butter and sugar. Chill in the fridge till the dough pastry is ready.

Tarts mixture


Get the baking cup ready, form the dough pastry in the cup. Fill in the tart mixture and bake for 20 mn @ 180 - 200 degree.

Ready to be baked

Sit inside the oven for 20mn @ 180 degree

*ting* taaa daaaa

I don't have the baking cup for the tarts, so I used the cupcake tray... hehe not bad what. :P No burning, no sticking to the tray XD

*tearing-eyes* all look soooo good

I present to you: The Lemon Tart

Next Desserts menu: Egg Tarts XD (no more lemon for awhile...)

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