1/4 cup graham cracker crumbs (I used digestive cracker)
1 tbsp of melt butter
8 ounce package cream cheese (room temperature)
1 tbsp lemon juice
1/4 cup sugar
1/2 cup heavy cream (whipped)
12 strawberries, washed
Mix the crackers and melt butter. Press the mixture into the bottom of the baking pan and set aside.
Mix the cream cheese, lemon juice and sugar.
Fold in the whipped cream.
Slice 4 of the strawberries and place on the crust. Pour the cheese mixture on top of the strawberries and crust. Topping with the rest of the strawberries.
Chill in the fridge for 6 hours (preferably overnight).